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September 26th to October 3rd, 1999 (continued from Rome)Saturday morning brought packing (ugh), a cab ride to the Eurocar Rental (near the Embassy … and area we know well!), a LONG wait for the processing (small counter and huge line at 9 AM), then the hairy drive until we found our way to the Autostrada. Filling the tank cost $30.00 US. We stopped in Orvietta for a snack, but decided not to go into town and leave the rental car in a carpark with all of our worldly possessions. Our After a relaxing afternoon kicking back and drinking wine on the terrace, we
drove to the (9-26-99 continued) Spent most of the morning in
Volterra – a pleasant and
interesting medieval town, Came back to our "home away from home" to relax with some wine and lunch on "leftovers" – last night’s pasta turned into a cold salad, and more bruschetta with fresh mozzarella, basil and tomato – yum! Tonight we’re going OUT to eat at a local place recommended by our "hostess" Inger. Tomorrow we plan to go to San Gimignano – famous for its 15 towers (of the original 72!). Then we’ll meet Paul’s business partner from Genoa (a 3-4 hour drive) who’s coming to join us for dinner and spend the night in a nearby hotel. Paul’s having his siesta ….. now I’ll tackle a bunch of postcards and perhaps take a walk down the hillside property to pick figs… yum! (9-27-99) Returned to nearby Volterra last night and chose one of the recommended spots for dinner: Ristorrante Ombra Della Sera – had a wonderful meal! Creamy risotto with procini mushrooms – followed by duck with truffles for me – and Paul had tagliatelle pasta with smoked swordfish – followed by a lighter risotto with mussels. The light Pinot Grigio was delicious. We were awakened by two serious rainstorms during the night – much needed in this drought-infested area – but awoke to sunshine and another beautiful day! After a light breakfast, we headed to the nearby town of San Gimignano. The many kilometers of winding road were "fun" for Paul, aka Mario Andretti Provance – but we arrived without incident. San Gimignano was as pretty as the pictures, but we were not prepared for the
hoards of tourists – with countless souvenirs shops lining every entrance to
this medieval walled town. The Stopped at our local grocery store on the way "home" to pick up antipasti goodies (olives, artichokes, etc.), more bread, TP, OJ, candles, etc. … We’re becoming real "locals!" Now, after wine and cigars, Paul takes his daily Italian siesta… and I write postcards and the daily journal entry!…. More later…. (9-28-99)Had a lovely evening last night with Mateo – Paul’s business friend from Genoa. We relaxed here on the terrace for several hours, drinking wine and eating Italian munchies – then headed into Volterra for a wonderful dinner. We shared a plate of unusual cold meats – then I had a delicious risotto with pheasant sauce, Paul had gnocchi, and Mateo had grilled mushrooms. He informed us that Italians rarely eat the "typical" 7-course meal anymore (thank goodness!), and kept us entertained (in perfect English) with stories about the competition between northern Italians, Romans, and southern Italians. ("Those in the north do all of the work, the Romans don’t work, and in southern Italy there isn’t any work!")… and wine – e.g. Brunello de Montalcino – a controlled name- is grossly overpriced (We had just plain ol’ Montalcino for dinner – delicious) – but generally Italian wines are cheaper than French "because the Italians are 20 years behind in their marketing!" Grappa, a strong distilled wine, has 1000 variations. We had one on Sunday that could have been moonshine (I couldn’t drink it!) – but last night’s version was tasty, though I just took a sip of Paul's… We awoke this morning to heavy rain – but it cleared up in several hours. We had French toast with a fruit topping of bananas, figs, OJ and vino Santo – then headed to Sienna for another day of touring the hill towns of Tuscany – and a "must see" in the guide books. Sienna is best known for its huge piazza – Il Campo – with the impressive
City Hall and tower at one end. Not surprisingly, tourists were everywhere –
and there was a fairly long line at the (9-29-99)Last night was quiet and relaxing – we "stayed home!" Dinner was simple: salad caprese (tomatoes, fresh mozzarella and basil), the rest of the spiral pasta with chicken & mushrooms in a light gorgonzola sauce, and bread (the regional unsalted type of baguette) – to dip in olive oil, of course! We spent the rest of the evening playing gin rummy and Paul beat me soundly – due in part to his strange new "rules" – and, I think, because I had too much Sambuca! Slept like a LOG! Awakened to overcast skies, which cleared quickly to give us a glorious day
of weather for our much-a We had a chance to explore several small towns/villages – notably
Castellina in Chianti – with its vaulted Via delle Volte and the restored 15th
century Rocca (castle), and neighboring Radda in Chianti, a medieval walled town
that was clean, quaint, and with only a handful of tourists – mainly the savvy
Germans. After making a wrong turn and heading north instead of South We tried to visit a vineyard, but they didn’t reopen until 4:00 and Paul was longing for a siesta – so we headed back to Volterra. Tonight we’re taking Inger and Massimo to dinner – then tomorrow a brief (obligatory) peek at Firenze (Florence) and maybe a taste of northern Val di Chianti. Since I have plenty of time before dinner, and Paul is snoozing away (!), I think I’ll just jot down some general impressions of this fascinating country and its people. First of all, I have been pleasantly surprised. Outside of the big cities and "tourist traps", the people are gentle, kind, and very patient and orderly. Everything is very clean – no littler (even in Rome!) – and only occasional graffiti. We have never felt rushed in shops – or especially in restaurants. In Tuscany life is simple – the pace is slow – the beauty savored. It is truly a place to "get away from it all", and I fully understand why this has become such a popular destination for people from all over the world. But it would take many months to see it all – longer to really enjoy it. Anyway – I hope to return some day to experience more… hopefully before the tourists completely ruin the special "little places" we’ve discovered – and many which are still to be discovered!
The kindness of our Italian hosts and friends has given our vacation and touring a very special dimension. Their advice, guidance and historical anecdotes from a native’s perspective is better than any tour guide or guidebook. They’ve encouraged us to not just see the sights – but "experience the area" – a truly wonderful sensory overload. The food, wine, scenery and people have been more interesting and pleasant than I could have imagined. A big disappointment is the video camera deciding to go "on the fritz" since Rome, denying us the ability to share the hairy drivers and wonderful sights with our friends in a more entertaining way. But the still photos and stories will have to suffice – until the next time. (9-30-99) We treated Inger and Massimo to dinner last night and they chose Ombre della Sera – where we ate Sunday evening! The place was packed when we arrived at ~8:30, so we took a nighttime walking tour of Volterra with Massimo (who grew up here) as our guide – fascinating!
Today we headed for Florence – a "must see" city at about 9:15
– and though it only took about an hour+ We took the long route "home" through another quite beautiful section of the Chianti valley south of Florence…. But the stressful driving has begun to get to Paul, I think. While he takes a late siesta, I need to plan on a creative way to use up our "leftovers" because Inger and Massimo have graciously invited us to have dinner in their home tomorrow – our last night in Tuscany. (10-1-99) Dinner last night turned out to be a sort of "Mulligan stew" of assorted leftovers – with the ever present bruschetta, olives, etc. Had another lively round of gin rummy and I managed to narrow the margin of victory a little!
Shared some wine and a pleasant visit with our next-door-neighbors – the Brails from Toronto. He graduated from Penn as a social worker (hails from Vancouver) – but after working as a consultant, now has a retail kitchen renovation business. She’s an OT, so we had fun comparing healthcare systems and headaches. Now it’s time to begin the dreaded chore of packing. Tomorrow we leave for a drive down the coast and the adventure of finding a hotel somewhere north of Rome – so we can more easily drop off the car at the airport Sunday morning! (10-2-99) Had a lovely evening in the beautiful home of our hosts last night. They live in the original farmhouse which later became an alabaster workshop (!) – connected to the four apartments (3 on the side, and 1 – our, the Capanna – on the rear of the building). We arrived early, as promised, so I could help prepare the meal, but Inger and her mother had everything under control. Massimo graciously poured us some wine (they, like most Italians, never have wine or snacks before dinner and only occasionally have a cocktail) and showed us a video of the old house & grounds (with 70 dogs!) right after they bought it in 1992 – a real "junkyard" – and some of the early restoration work.
We only saw part of the main house – but the huge eat-in kitchen with a
little sittin
Sleep came easily, but woke up at 5:00 with the ol’ brain whizzing about the packing still to be done. We had more French toast – this time with a syrup of fresh peaches and bananas – and were on the road by 9:00 after good byes and hugs all around. We drove west to the coastal town of Cecina, then headed south through a varied landscape of farming, mining and seaside resorts – some congested and ugly – others, like Punta Ala, with a classy marina and a view of Elba Island – worth (to me, NOT Paul) the detour. Italian roads and drivers can certainly test a marriage, since the speed is less than comfortable for the passenger (!) and the roads – even the "Superstrada" – become very narrow almost without warning. To complicate the situation, one needs to dodge bicyclists, scooters, and pedestrians – while hoping not to get crushed by one of the many huge trucks or tour buses – often wider than the lane! With deep drainage ditches alongside the roads, there’s little room for error! Oh well, at least we weren’t dealing with the mountains today! :=) As we approached our target town of Civitavecchia, we both became extremely
discour (10-3-99) We’re about 30 minutes from touchdown at Phila. International – 10 hours is a LONG flight (left at 11 AM, -- gain 6 hours – arrive 3 PM) ! Last night we relaxed with wine on our balcony – too much, I think – because we fell asleep until 9:45! We missed dinner at the hotel, but found a nice restaurant down the road for a simple, wonderful meal of homemade raviolini (Paul) and risotto with mushrooms, asparagus and truffles (me). With a bottle of white wine, rolls, etc. the bill was only $35.! This morning we were up at 6:00 and on the road to the airport by 7:15 after a continental breakfast. The drive took less than an hour on the Autostrada and even the rental car check-in went smoothly. We had a LONG walk from the ticket counter to another terminal – then after the passport check-in were "trapped" behind the security enclosure for Gates 5-10 (International). To my dismay, once in, you couldn’t get out again – thus limiting my plan to do some shopping to the Duty Free Stores, which were lousy. Oh well, I’ll just have to fix everyone some dynamite Italian dinners this winter as we share the adventures and memories of a wonderful vacation, Next year?….. Possibly Provence!! |