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My dad was a navigator on B-17's during WWII. He was shot down behind enemy lines and was saved by the Free French. This travel log includes a return to the site of the air battle over the Czech Republic and the site of the crash landing in France. The most amazing aspect was the reaction of the locals in both countries. The respect and appreciation for sacar tarjeta de crédito the Americans was overwhelming. They held special ceremonies to honor him with the town folk turning out in significant numbers. My dad was very touched by their sincere affection and appreciation. This trip was shared with my sister Candy and her significant other Stan. On with the excellent adventure... September 12th to 23rd, 2002Prague to Paris(9-12) It�s hard to believe that we arrived just yesterday�. We left Dulles on 9-11 � some angst about the date, and the airport was practically deserted when we arrived three hours before our departure! New security precautions were a roadblock for truck inspections and armed soldiers and mean looking German shepherds in the security area. The Red Carpet lounge was a welcome oasis for the long wait, but activity was back to a moderate pace by the 5:25 flight time. The flight to Frankfurt was uneventful, though sleep was fitful for Dad and I. Transfer from UA to Lufthansa for the last leg was smooth, with that flight taking just one hour to Prague � arriving early. We had to wait ~ one hour for Candy and Stan to arrive, since their Air France flight from Paris was late. After a wild minibus ride, we arrived in Prague about noon. Hotel Betlem Club is a perfect location in the Old Town � clean and friendly. Our room on the first floor (2nd floor in the US) is delightful, with two large windows (plenty of sun and street noise!), 15-foot high ceilings, and a modern bathroom, complete with hairdryer. Candy, Stan and Dad have rooms on the 3rd (�attic�) floor with lower pitched beam ceilings and smaller windows. Dad asked �when would they be putting the bedclothes on?� --- He�s not used to the euro-style low beds with simple bottom sheet and duvet. During the afternoon we took turns resting � the guys did a local Czech beer tasting and after unpacking we wandered through the narrow, interesting streets of the �old town� (Stare Misto). At 7:00, after a shower and change, we walked across the Charles Bridge to the �Little Quarter� (Mala Strana) where we were scheduled to meet Steve�s friend � Simona Agnolucci � at a restaurant called U Mecenase, located in a medieval wine cellar (Malestranske Namesti 10, tel 57531631) The restaurant was
fantastic � superb ambience and beautiful furnishings, with friendly staff, excellent service and
authentic Czech cuisine. The groups� choices (after a typical
Simona is a treasure who lights up a room with her beautiful presence � we were all smitten by her natural Italian beauty, intelligence, charm and humility. Only on gentle prodding did she reveal that she graduated from Stanford in 1998, met Steve during the year she worked at E-groups � then worked in NYC before coming to the Czech republic one year ago. She took a job with a prestigious British law firm with offices here because she �always wanted to learn a Slavic language!� (Born in Chicago to Italian parents, she�s lived many places and speaks fluent English, Italian, French and Spanish already!) Her excellent Czech got us some special service � not to mention the beautiful face and figure! Next year she hopes to attend Yale Law School � then spend an additional year of study in Paris, which will allow her to be licensed to practice in the US and/or any EU country. WOW. She seemed to enjoy the gift bag
of goodies (�like a care package from my mom!�) and, after a leisurely walk back
across the Charles Bridge, with views of the city lights and Day one ended on the little hotel 3rd floor patio with a nightcap and very full bellies. Alas � sleep came easily for all but yours truly (perhaps the espresso?..) Today, Sept. 12th,
brought another day of perfect weather � sunny and cool. I skipped the hotel
breakfast to get a little sleep (5:30 � 9:00), then at 10:00 we
(9-13) After naptime, the troops assembled for a trip above the castle, where the view was said to be spectacular as the light began to fade. We set out at 6:00 for the tram station � a confusing place! We were sold 15-minute tickets for the short ride, but then didn�t know which direction to catch the #22. I asked a young man which direction, and he pointed left� so we boarded the #22 going that way�. But after > 30 minutes we realized that it was the wrong way! We got to see a lot of (Section 2) Prague that wasn�t planned � but then had to get off the tram and wait for another going the right way � retracing our route to the end of the line � with long-expired tickets � watching the lovely light fade behind the beautiful buildings. No photos � just memories. Our destination was a
restaurant mentioned in Rick Steve�s book with �the most beautiful terrace view
of the city.� It was lovely � even with most of the sun gone � but too However, the only other people there were Americans and British � then a tour bus arrived just to have a beer (and their guide was paid a commission�. Hhmmm�) The food was less than spectacular � the onions floating in my onion soup were practically raw and the duck was overcooked. The only �delicious� meal of the five was Paul�s sole. The bottles of wine were extravagantly priced, so Candy and I had glasses of the local white wine @60 kc, Stan had beer, and Dad and Paul had gin @90 kc. When the bill arrived we were flabbergasted to discover that we had been charged 500 kc each for the �appertif� !!� What a scam! Paul complained bitterly � but all they would do was remove the �service charge� of 720 kc. The British group overhearing the lively exchange interjected that their Prague guidebook warned against accepting the offer of an appertif � apparently a common scan. (The head waitress, who spoke English, told us that it was �40 year old port� � not a chance!) So we learned a hard lesson � but that�s part of the adventure. Paul, Dad and I returned to the hotel by cab and Candy and Stan took the tram to Malastranka and walked back over the Charles Bridge. We decided to check
out that night to �play it safe� � and it�s good we did! They have to We packed and hit the hay at midnight, then got up at 6:00 to meet our taxi-van at 7:00 to go to the airport car rental office to pick up our van at 8:00 for the next leg of our trip. Prague was wonderful � need to go back someday to see more!�
Saturday (Sept. 14th)
morning we had an interesting drive to Kovarska through Czech countryside and
lots of little towns and villages, winding our way to this town that no
The museum was a huge display of artifacts and memorabilia from the battle over Kovarska � part of the Allied raid on Ruhland � fought by US Army Air Force and Germans Luftwaffe. Jan Zdiarsky, the director, is a passionate ball of energy dedicated to locating both survivors and wreckage/remains from this conflict over his home town. (He teaches computer science in Prague during the week, and keeps an apartment in Kovarska to run the museum on weekends.) The �reunion� was amazing � an opportunity for veterans to establish dialogue and friendship. The Czechs (who escaped the German occupation to fly with the RAF) acted as �hosts�, but tended to keep to themselves. However, we heard a lot of their amazing stories as the day progressed (including being treated as traitors after the war, when the Russians occupied Czechoslovakia � putting some in camps for several more years!) The most fascinating
part of the reunion was Dad�s opportunity to meet three German Luftwaffe fighter
pilots � Manfred, Helmut, and Deiter. They were extremely kind,
After the reunion, we
walked to the town square for a moving Memorial Service, attended by most of the
townsfolk (population of Kovarska = 500 � down significantly From there we went to the hotel for a delicious lunch --vegetable noodle soup, tender beef in gravy with potato-bread dumplings, wine, beer, etc. Conversation was lively with the Germans at our table � another Luftwaffe vet and the son of another � and locals who witnessed the battle as children (most hiding in the basement of the school). The next event was held at the school across the street (a plane crashed into it during the battle) where they had a competition for the school children and townsfolk in artwork and models pertaining to WWII. The veterans were all
seated at a long table and for ~ one hour took questions
After the prizes were presented for the local competitions, we had just enough time for a stop at the �pub� before heading down the street for a concert at the local church. (Dad opted for a nap.) The concert performed by high school kids from a town ~ 25 km away was outstanding, and the acoustics amazing. We returned to the hotel to wake Dad, had cocktails in the bar � then went to the hotel restaurant for dinner � more delicious meats and (cold) vegetables. When no one else appeared, we called Jan to discover that the rest of the group had gone to the museum � So off we went for another tour � more signings � and lots of fascinating stories. We learned that the Germans did not have a �tour of duty�, but were expected to serve until the war was over. Helmut flew over 50 missions and was shot down many times. When asked what he thought about the outcome, he claimed that they knew from the outset that they didn�t have a chance to win the war�. It was an exhausting, but incredibly special day. We all had a chance to meet some very special and dedicated people, and Dad had a chance to bond with his former �enemies� and bring some closure to the loss of so many of his friends and fellow airmen at this place (11 planes x 9 crew = 99 + l radioman = 100) � explaining the pain when he and the remainder of his crew (minus one severely injured gunner) finally made it back to an empty barracks in England over a week later� (I�ve left space here for Dad to record his thoughts� but to date he�s reluctant to put a pen to my journal�) (9-15) We were able to �sleep in� at last, and met for breakfast at 8:30 � typical German fare (fruit, buns, bread, sliced meats & cheeses, cereal, yogurt & coffee). Then came our next dilemma � paying the hotel bill! The guy behind the counter spoke only Czech and German (same for the barmaids and waiters!) and we discovered they did not take credit cards! We had less than $20. in Czech currency � but finally, with my �survival Deutsch� and eventually some help from Jan, we got him to accept my Euro traveler�s cheques. The spartan rooms cost just $40.40 a night and dinner for 5 the night before was $38.00! |